Just As At The Restaurant Salted Caramel Kentucky Butter Cake at Home

Salted Caramel Kentucky Butter Cake

This indulgent Salted Caramel Kentucky Butter cake  is the ultimate crowd-pleaser. Ultra-moist and buttery, the cake   serves as the perfect base for a rich, salty-sweet caramel glaze that seeps into every layer. It’s a dessert that delivers bakery-level flavor from the comfort of your home kitchen.

Ingredients

For the Cake:

IngredientQuantity
All-purpose flour (sifted)2 cups
Baking powder1 tablespoon
Salt1 teaspoon
Unsalted butter (softened)1 cup
Granulated sugar2 cups
Large eggs4
Vanilla extract1 tablespoon
Buttermilk1 cup

For the Salted Caramel Glaze:

IngredientQuantity
Brown sugar1 cup
Unsalted butter½ cup
Heavy cream¼ cup
Sea salt1 teaspoon (plus extra for garnish)

Instructions

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