This recipe for Homemade Meatballs and Gravy is a classic comfort food that’s perfect for a cozy family dinner. The meatballs are tender and flavorful, thanks to a combination of ground meats and savory seasonings. Simmered in a rich, homemade gravy, they absorb even more flavor, creating a hearty and satisfying dish that pairs beautifully with mashed potatoes, pasta, or rice.

Ingredients:

For the Meatballs:

Ingredient	Quantity
Ground beef	½ pound
Ground pork	½ pound
Ground veal	½ pound
Breadcrumbs	½ cup
Finely chopped onions	¼ cup
Minced garlic	2 cloves
Salt	1 teaspoon
Black pepper	½ teaspoon
Dried oregano	½ teaspoon
Red pepper flakes	¼ teaspoon (optional)
Milk	¼ cup
Egg	1

For the Gravy:

Ingredient	Quantity
Butter	2 tablespoons
All-purpose flour	2 tablespoons
Beef or chicken broth	2 cups
Heavy cream	½ cup
Worcestershire sauce	1 teaspoon
Salt and pepper	To taste
Fresh parsley, chopped	For garnish

Instructions

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