Crockpot Corn on the Cob

“Tried this last night and was amazed at how perfectly the corn was cooked. Will definitely be my go‑to way from now on. Thank you!”

F.U.L.L R.E.C.I.P.E

This Crockpot Corn on the Cob recipe is a game-changer for gatherings and meal prep. It frees up your stovetop and grill, allowing you to cook perfectly tender and flavorful corn with minimal effort. The slow cooker gently steams the corn, locking in its natural sweetness and moisture.

Crockpot Corn on the Cob

Ingredients:

Ingredient	Quantity
Fresh corn on the cob	6-8 ears
Water	1 cup
Butter	1-2 tablespoons per serving
Salt and pepper	To taste
Optional: Herbs and spices (e.g., paprika, chili powder, fresh parsley)	As desired

How To Make Crockpot Corn on the Cob:

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