🍝 A Cozy Spin on a Classic
Cheesy, saucy, and irresistibly comforting—this baked spaghetti takes everything you love about pasta night and gives it a golden, bubbly upgrade.
Perfect for feeding a hungry crowd or prepping ahead for busy evenings, this casserole-style dish layers tender spaghetti, a hearty meat sauce, and optional melty cheese into one easy, satisfying meal.
🧂 What You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Spaghetti | 1 lb | Cook until just al dente |
| Ground beef | 1 lb | |
| Onion, diced | 1 small | Adds flavor base |
| Green bell pepper, diced | 1 | |
| Red bell pepper, diced | 1 | |
| Garlic, minced | 2 cloves | Fresh is best |
| Crushed tomatoes | 1 can (28 oz) | |
| Tomato sauce | 1 can (15 oz) | |
| Italian seasoning | 1 tsp | |
| Dried basil | ½ tsp | |
| Black pepper | ½ tsp | Adjust to taste |
| Salt | ½ tsp | Or to taste |
| Olive oil | 1 tbsp | For cooking the veggies and meat |
| Shredded mozzarella (opt.) | 1 cup | For a cheesy top layer |
| Grated Parmesan (opt.) | ½ cup | For added richness |
👩🍳 Step-by-Step Instructions
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